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KMID : 1024420070110010031
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Food Engineering Progress
2007 Volume.11 No. 1 p.31 ~ p.37
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Optimization for the Extraction Process of Effective Components from Paprica
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Im Sun-Ju
Jeon Ju-Yeong
Choi Yong-Hee
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Abstract
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KEYWORD
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paprika, ethanol concentration, extraction temperature, extraction time
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Listed journal information
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